ACE Health Coach Certification Practice Test

Why do food manufacturers prefer high-fructose corn syrup over other caloric sweeteners?

1. Decreased cost of production

2. Increased feelings of satiety

3. Reduced risk of insulin resistance

4. Decreased amount of "empty calories"

The correct answer is: Decreased cost of production

Food manufacturers favor high-fructose corn syrup primarily due to its decreased cost of production. High-fructose corn syrup (HFCS) is produced from corn starch, which is abundant and inexpensive in many regions, especially in the United States where corn farming is prevalent. The processing to convert corn starch into HFCS is also cost-effective. This economic advantage allows manufacturers to maintain lower prices for their products while still achieving the desired level of sweetness. In addition to its lower cost, HFCS provides similar sweetening properties to sugar and can enhance the texture and shelf life of foods, further contributing to its popularity among manufacturers. The focus on cost-effectiveness is crucial, as it directly impacts profit margins in the highly competitive food industry. The other options do not reflect the primary reason for the preference. Increased feelings of satiety, reduced risk of insulin resistance, and decreased amount of "empty calories" do not align with the main driving factors for food manufacturers when choosing sweeteners like HFCS. While health considerations are essential, they often take a back seat to economic factors in production decisions.