ACE Health Coach Certification Practice Test

Which of the following actions is outside the scope of practice for an ACE-certified Health Coach?

1. Suggesting alternative low-fat foods for a client with high cholesterol

2. Assessing client dietary intake via a three-day food journal

3. Designing meal plans to simplify shopping and menu planning for a client

4. Educating a vegetarian client about plant-based sources of protein

The correct answer is: Designing meal plans to simplify shopping and menu planning for a client

Designing meal plans to simplify shopping and menu planning for a client falls outside the scope of practice for an ACE-certified Health Coach because it involves creating specific meal prescriptions or individualized diet plans, which is typically reserved for registered dietitians or nutritionists. Health coaches are trained to support and encourage clients in making healthier food choices and lifestyle changes but are not equipped to prescribe detailed meal plans or specific nutritional regimens. In contrast, suggesting alternative low-fat foods for someone with high cholesterol is a supportive action that aligns with the health coach's role in promoting healthier eating habits. Similarly, assessing dietary intake through methods like a three-day food journal helps coaches understand clients' eating patterns and provide general guidance. Educating a client about plant-based sources of protein is also within the health coach's scope, as it involves sharing informational resources without prescribing specific dietary changes. These activities support clients in making informed choices while respecting the boundaries of the health coach's training and certifications.